Special guests on board, Karen Martini
Karen Martini is an acclaimed and multi-talented chef, restaurateur, author, and TV personality based in Melbourne, Australia. Her passion for cooking is evident in her restaurant, Hero, which showcases a diverse range of cuisines from around the globe and emphasizes the use of fresh, seasonal Victorian produce.
Karen is a household name in Australia, thanks to her regular appearances on popular TV shows such as Better Homes & Gardens and My Kitchen Rules, where she shares her culinary expertise with the audience. In addition, she is a regular contributor to esteemed publications such as the Sydney Morning Herald and The Age’s Good Weekend supplement, where she shares her delicious recipes.
Recently, Karen has released her eleventh cookbook, COOK, which has received critical acclaim and rave reviews from readers worldwide. Karen’s culinary skills will soon be on display on Queen Elizabeth’s The Verandah Restaurant, where she will create a unique degustation menu exclusively for those who book through My Cunard^. Additionally, she will deliver a three-course menu for the ship’s main dining room, Britannia Restaurant.
Karen’s experience and expertise in the culinary world will also be shared during talks and panel discussions, where she will give insights into her career and tell her story about Australian produce and food culture.
In summary, Karen Martini is an accomplished chef and food personality who is passionate about showcasing the best of Australian produce and bringing a global culinary experience to her diners. Whether on TV, in print, or in person, Karen’s expertise and enthusiasm for cooking are sure to impress and delight her audience.
Excerpt: Karen Martini is a highly regarded chef, restaurateur, author, and TV presenter based in Melbourne. Her love for using fresh, seasonal Victorian produce and her diverse range of culinary skills have made her a household name in Australia. Karen’s expertise will soon be on display on Queen Elizabeth’s The Verandah Restaurant, where she will create a unique degustation menu exclusively for those who book through My Cunard^.